The 23o5l

A Guta reUnyanzvi neSainzi, Valence (Spain), yakabata chiitiko, muna Chikumi 20, iyo yakazivisa makumi mashanu epamusoro maresitorendi pasirese: kutora chikamu kweLatin America mune zvimwe zvinzvimbo kunoshamisa, ine masangano mana muPeru, nepo Brazil ichingova neresitorendi imwe chete pakati peTop 50. Muno mu showmetech, unogona kuwana zvimwe nezve nzvimbo dzinonyanya kuzivikanwa uye ndiro panzvimbo yega yega. Buda: 3j515

Kuti kondinendi imwe neimwe yakamira sei 1d68q

Rondedzero yaunogona kuona pano yakaziviswa muGuta reBudiriro neSainzi, ine chivakwa chaunogona kuona mumufananidzo (Mufananidzo: Turespaña/Kubereka).

Imwe yemakondinendi ane mukurumbira, Europe ine akati wandei masisitimu pane iyo rondedzero. Nyika inotambira, semuenzaniso, ine zvinzvimbo zvitanhatu mu chepamusoro. Zvakare zvakajairika iItaly ne, inozivikanwa nekudya kwavo kwepamusoro pasirese. Chimwe chakanyanya kukosha yaive Asia, iyo yakauya nemaresitorendi maviri akanyorwa mumakumi maviri epamusoro - achionekwa pane rondedzero kekutanga.

MuNorth America, United States ine huvepo hunotyisa, sezvo maresitorendi maviri chete ari pachirongwa, imwe yacho yakaguma yasvetuka kubva pasi pehafu yerondedzero. chepamusoro kune chimwe chezvinzvimbo zvepamusoro. Zvakakodzera kutaura kuti, pamusoro pekuvapo kwakakosha kwenzvimbo idzi, makondinendi ese ari mashanu ari pakati pemaresitorendi makumi mashanu epamusoro pasi rose.

Geranium naNorma vakanga vatova chikamu chepamusoro. Rondedzero yakazara ye2023 yakasanganiswa uye yave kuwanikwa (Mufananidzo: ing Yekuravira / Kubereka).

Rondedzero ine mitemo yakasimba maererano nekuzivikanwa kweresitorendi: chikuru ndechekuti nzvimbo hadzigone kupihwa kanopfuura kamwe. Kubva pavanokwanisa kuwana chinzvimbo, vanotanga kupinda muchirongwa che "Best of the Best" pachikoro. The World's 50 Best: iyi ndiyo nyaya yerestaurant Geranium uye Norma, kubva kuCopenhagen, Denmark, uye Gumi nerimwe Madison Park, kubva kuNew York, muUnited States.

Magazini yeLondon resitorendi akaita runyoro rwemaresitorendi akanakisa kubvira 2002, ari piyona mukugadzira chinzvimbo chakadaro. Munguva ye2010s, sangano rezita rakave rakasununguka pamotokari uye rakanga risisagarike muLondon. Nhasi, boka revatsoropodzi, vabiki uye dzimwe nyanzvi dzatounza pamwechete vanhu vanopfuura chiuru, vakazvipira kuongorora maresitorendi akasiyana-siyana pasi rose. The World's 50 Best.

Iwo makumi mashanu epamusoro maresitorendi munyika muna 50 4e1y30

Nzvimbo yekudyira inovhara makondinendi akati wandei, kunyanya Europe neAsia (Mufananidzo: Julien Canoo/NeM Architects).

Iye zvino, iwe unogona kutevera runyorwa ruzere rweSpanish chinzvimbo. Nzvimbo dzese dziri parunyorwa kekutanga dzinoperekedzwa nechiziviso "Itsva", ichiratidza kuvepo pamberi chaipo pezita rekutanga, ichiteverwa nenharaunda iyo resitorendi iripo, mumabharanzi. Isu takabatanidzawo zvimwe zvitsva zvakaitika pachirongwa, senge zvinyorwa zvitsva.

Kana iwe uchida kushanyira chero ipi zvayo, nyeverwa: kazhinji, maresitorendi ane zvakakurumbira zvakachengetwa. Naizvozvo, iwe unofanirwa kukurumidza kuwana tafura ine nzvimbo pane iyi runyorwa. Tevedza makumi mashanu epamusoro maresitorendi e50 pazasi:

1 – Pakati (Lima, Peru); Yakanakisa Resitorendi muSouth America 4k421o

Peru yakanyatsomira munzvimbo yekudyira, nekuda kweCentral, iyo vabiki vanoonekwa pamufananidzo (Mufananidzo: Central / instagram).

Kuve munzvimbo yekutanga, iyo Central Restaurant anotsvaga "kuziva uye kuziva” nyika kwairi, iyo ine “mapindiro akasiyana, magariro, tsika nemagariro“. Nekudaro, iyo yekumisikidzwa pamusoro peiyo nzvimbo ine cuisine yakabatana nevanhu vePeruvia, ine yakasarudzika madhishi egungwa, kubva pachingwa chechingwa kusvika kune chikafu, ichiperekedzwa negungwa regungwa. Tubers nemimwe miriwo ndiyo imwe nzvimbo yakasimba yeresitorendi. Mamwe mapikicha emidziyo uye ruzivo nezve sevhisi iri pane iyo mbiri ye Instagram ye nechepakati.

Rondedzero yakazara inosanganisira Central, inoshandira shrimp inowanikwa muPeru, uye inoshandiswa sechingwa (Mufananidzo: Central / Instagram).

2 – Nakidzwa (Barcelona, Spain); Yakanakisa Resitorendi muEurope g201w

Guta reBudiriro neSainzi harina kusiya padivi Disfrutar, nzvimbo yekudyira yeSpanish (Mufananidzo: Disfrutar/Kuzivisa).

Iresitorendi yakamira zvakanaka muBarcelona, Nakidzwa ine chekuita nekuratidzira zvinoyevedza mundiro dzayo, ichitsvaga manzwiro mune yega yega flavour. Iyo yekumisikidzwa inorairwa nevatungamiriri vatatu: Edward Xatruch, Matthew Casañas e Oriol Castro. Delicacy, zvakare, haina kushaikwa pane yeSpanish menyu: zvakakosha kuratidza, kubva kune Instagram, Meringue neChestnuts.

Meringue uye chestnuts (Mufananidzo: Disfrutar / Instagram).

3 – Diverxo (Madrid, Spain) f3b6k

Diverxo ine gastronomic chiitiko chakanangana nehunyanzvi, chinowedzerwa nekuravira kwakaisiya iri pachinzvimbo chechitatu pane rondedzero (Mufananidzo: Elizabeth paChikafu/Kubereka).

Chiitiko che gastronomic chakatsamwiswa na Kuparadzana iripo nemhando dzakasiyana dzendiro uye peya. Naizvozvo, iyo resitorendi inozivikanwa nekusanganisa zvinonaka uye, sebhonasi, kuendesa hunyanzvi chikumbiro kune kukwana. Iyo hedonistic cuisine, muhunhu hwayo, ndosaka basa rega rega rinodyiwa rinogadzirwa nevabiki varo rakasiyana uye rinonakidza. David Munoz inorarama zvinoenderana nezvirevo izvi, nendiro yayo izere nematombo. Mamwe mafoto emamwe madhishi aripo Instagram ye Kuparadzana.

Diverxo iri muchikamu cheresitorendi kune yayo yehunyanzvi kuendesa (Mufananidzo: Diverxo / Kuburitsa).

4 – Asador Etxebarri (Atxondo, Spain) 5xj2d

Asador Etxebarri ane rustic ndiro (Mufananidzo: Assador Extebarri / Instagram).

Yakashongedzerwa nerustic architecture, iyo Extebarri Asador inogadzira ndiro dzakagadzirwa nekudziya kwakananga, uku ichiisa yakawanda inonaka mune imwe neimwe. Menyu yeresitorendi, iwe unogona kunge wakatoona, inokoshesa chikafu chakachena, pasina kunatswa kwakawanda: pakati pezvisarudzo zvinopihwa neresitorendi ndeyekumba chorizo (mufananidzo uri pazasi), sautéed anchovies, buffalo cheese, Palamos shrimp, pakati pevamwe. Munhu ane basa rekugadzira izvi nezvimwe ndiro zvinoshamisa ndiye mubiki. Victor Arguinzoniz.

Menyu yeresitorendi izere nemidziyo yakajairika uye rustic mhando (Mufananidzo: Civilian Global/Reproduction).

5 – Alchemist (Copenhagen, Denmark) 3n3x22

Iyo Alchemist inogadzira hunyanzvi pamahwendefa ayo. Menyu yeresitorendi inovavarira kuita kuti vatengi vayo vafunge nezvechikafu chega chega (Mufananidzo: Søren Gammelmark)

Chii chinosiyanisa menyu yekudyira Alchemist Iko kutarisirwa kunoitwa nekugadzirwa kwendiro. Art, saka, haina kusiiwa: muenzaniso weizvi unoonekwa nyore nyore mundiro yeAndy Warhol, umo "bhanana" inoshandiswa iyo, chaizvoizvo, inokonzerwa nekubatanidzwa kwe sorbet yemanzano mabhanana, cachaça, tonka bhinzi uye caramelized zai yolk (mufananidzo pazasi). Mubiki anoita ruzivo rwe gastronomic Alchemist nguva yakakosha ndeye Rasmus Munk; mimwe mifananidzo yaunogona kuona pairi Restaurant Instagram.

Iyo Alchemist inopa inotsamwisa gastronomic chiitiko (Mufananidzo: WBP Nyeredzi / Kubereka).

6 – Maido (Lima, Peru) d6ym

Menyu paMaido restaurant musanganiswa we cuisines (Mufananidzo: Peru en Viaje/Kubereka).

Maido inosanganisirwa mune gumi yepamusoro yenzvimbo nekuda kwechikonzero: iyo gastronomic combo iripo muPeruvia neJapan cuisine. Kufanana nemamwe maresitorendi ane mukurumbira, the Maido inovimba nemidzi yayo kukoshesa tsika inowanikwa mundiro dzayo, nekuda kwemubiki Mitsuharu “Micha” Tsumura. Chimiro nikki cuisine, saka, inomiririrwa zvakanaka, ichibatanidza Asia neLatin culinary matekiniki, mune sarudzo nehove dzegungwa, mbatatisi uye nyama yenguruve.

Iro zita rechiLatin mune resitorendi chinzvimbo chinosanganisa chikafu cheJapan nePeruvia: mumufananidzo, Tradito de Navaja (Mufananidzo: Nomadic Chikafu / Kubereka).

7 – Lido 84 (Gardone Riviera, Italy) 3e302r

Lido 84 ine ruzivo rwakanyanya nezve gastronomic pasta (Mufananidzo: Lido 84 / Kuburitsa).

Madhishi anozivikanwa mu zita 84 vari ivo Rigatoni Cacio - pasta ine muto wakanatswa chena - uye Pepe muVessie - yakagadzirwa nenguruve dundira. Zvigadzirwa zvinoshandiswa kugadzira izvi nezvimwe zvidya ndezvemhando yepamusoro, zvichikonzera chikafu chine cream uye chinonaka, chinowanikwa chikafu do Instagram profile yekugadzwa. Kana iri yekutambira, vashanyi vanofarira kudyira kunze vanogona kuda resitorendi yekuItaly, iyo inowanzotora mukana wemamiriro ekunze anofadza enzvimbo kugamuchira vatengi.

Menyu paresitorendi yeLido 84 ine kuzvipira kwakakosha kune pasta (Mufananidzo: Giovanni Panarotto/Kubereka).

8 - Atomix (New York, USA) - Kusimukira kukuru kwenzvimbo uye Best Resitorendi muNorth America 5i5v3t

Hazvishamisi kuti Atomix inokwanisa kumira kunze kwepamusoro gumi ye chepamusoro da The World's 50 Best. Iyo yekugadzika, iyo inoratidzwa nesimba reAsia cuisine, yakavakirwa pane izvi kuunza vatengi vayo ndiro neakanakisa eKorea cuisine. Mumwe muenzaniso ndewe nuruk, inova rudzi rwechingwa cheJapan chinogadzirwa kubva kohlrabi (kohlrabi), kugadzirira kunotora mazuva matatu. O Atomix iripo zvakare mu Instagram.

9 – Quintonil (Mexico City, Mexico) 2p282b

Iyo gastronomic chiitiko paQuintonil inodzokera kumidzi yayo yeMexico (Mufananidzo: Quintonil / Kuburitsa).

Maruva ndiwo makuru ekubika Quintonil, iyo inowedzera mavara akasiyana kune yakaomesesa menyu. Zvine mwero, menyu yeresitorendi inotangira kuKampachi (yakagadzirwa nehowa, parsley uye zvimwewo zvakajairika zvekuMexico zvinongedzo) kusvika kune yekutanga, ine ndiro dzinosanganisira lettuce uye hibiscus. Chiitiko chekuravira ndiro dzakashandirwa pamenyu yeresitorendi yechiLatin, saka, inomiririra tsika yenzvimbo, umo mubiki. jorge vallejo yakatangwa.

Vatengi vanoyedza iyo Quintonil resitorendi menyu vanowana akasiyana akasiyana ezvigadzirwa (Mufananidzo: Quintonil / Kuburitsa).

10 - Tafura, naBruno Verjus (Paris, ) - Nyowani yepamusoro yekupinda pane iyo rondedzero 1qn31

Tafura inzvimbo yekuravira uye kuona chikafu chako chichigadzirwa. Menyu yeresitorendi, mukuwedzera, ine akasiyana emhando (Mufananidzo: Tafura/Kuzivisa).

Kubatanidzwa nekugadzirwa kwechikafu munharaunda kunoita tafura, ivo Bruno Verjus, resitorendi inosimudzira kunaka uye kusiyana-siyana. Asparagus, beet, madhadha uye Foie gras mienzaniso yezvinwiwa zvakajairika mundiro dzechiPutukezi. tafura. Yakamira padanho regore rino nekuda kwekupinda kwayo, resitorendi iyi inewo nzira dzakasiyana dzekutambira vatengi vayo, sezvo vanhu vachiona chikafu chiri kubikwa.

11 - Nyowani: Trèsind Studio (Dubai, UAE) - Yakanakisa Resitorendi muMiddle East neAfrica r4533

Iyo gastronomic chiitiko paTrèsind Studio inosanganisa minimalism nendiro dzine mavara (Mufananidzo: Luxury Mararamiro Mag/Kubereka).

Zvidiro zvine mavara zve Sravana Sameeralu Serial XNUMXth Tresind Studio unza rwendo rwechizvino-zvino, neinongedzo kuIndia cuisine. Chimwe chinhu chakanakisa cheresitorendi ndiyo minimalist maitiro emidziyo. Kubatanidza zvinhu zviviri izvi, kuwedzera pakunaka, tinoona kicheni inoshamisa. Iyo inonaka, muchidimbu, haikundikane kusangana neiyo kupatsanurwa, inoyevedza nekunaka kunoshamisa, kutora gadheni sereferensi. Unoda kuziva zvakawanda? O Restaurant Instagram inoratidza kunaka uku.

PaTrèsind Studio, tinoona menyu yakadzika midzi muIndia tsika (Mufananidzo: Luxury Mararamiro Mag/Kubereka).

12 - The Pig House (São Paulo, Brazil) 3mr4x

Casa do Porco ine Brazilian gastronomic chiitiko, asi neParaguay pesvedzero (Mufananidzo: Casa do Porco/Kubereka).

Kungave kuri kugadzira kana humwe hunhu hwakakwevera pfungwa kune izvi chepamusoro, Imba yenguruve Tora mukana pane zvese kubva kumhuka inopa resitorendi zita rayo. Nehunyanzvi hwevakuru Janaine e Jefferson Rueda, iyo yakavambwa yakawana hunyanzvi, ichiunza yakanakisa yeParaguay culinary ruzivo nekucheka nyama yenguruve, iyo iri zvakare mu Restaurant Instagram. Naizvozvo, Porco Sanzé, yakagadziridzwa nehunyanzvi kubva kuBrazilian cuisine, yakava ndiro inonyanyo zivikanwa muresitorendi, yakagadzirwa sekunge yaive barbecue.

Menyu yeresitorendi inoshandisa nyama yenguruve nenzira dzakasiyana, kusanganisira sebhabhi (Mufananidzo: Casa do Porco/Kubereka).

13 – Pujol (Mexico City, Mexico) 462yl

Pujol akawana chinzvimbo chegumi nenhatu mune resitorendi chinzvimbo (Mufananidzo: Adriana Zehbrauskas/The New York Times).

Mhoteredzo ine mutsa ye Pujol yakave nechokwadi chekuti resitorendi yacho yakamira, ine rustic cuisine, inoyeuchidza chikafu chemumugwagwa. Chef Enrique Oliveira akazvisimbisa nemhando iyi yekudya, achigadzira nzvimbo inova nzvimbo ye "kungopinda, zorora uye uve nenguva inofadza", sezvaanotsanangura The New York Times. Chinokwevera kutarisisa kubva kune vatengi pane menyu kuvepo kwe mole, yakajairika yeMexican cuisine. Kuti uwane mamwe madhishi, ingoona iyo Instagram ye Pujol.

Mumufananidzo, ndiro ine Mole (Mufananidzo: Nomadic Foodist / Reproduction).

14 - Odette (Singapore) - Yakanakisa Resitorendi muAsia uye Sarudzo yeChef: Julien Royer 3h5k4o

Menyu paresitorendi yechigumi nemana ine zvidyo zvishoma (Mufananidzo: Vanondidaidza kuti Maggie/Kubereka).

Delicacy zvirokwazvo chimwe chezviratidzo zvikuru zve Odette. Ruzivo rwakanaka, kupfava kwenzvimbo uye chikafu chinoratidzwa nekukasira ndezvimwe zvezvinhu zvinofadza vatengi vanoshanyira nzvimbo muSingapore. Kana ukakwanisa kuishanyira, uchasangana nechikafu chemazuva ano cheFrench, chinotsvaga kuunza zvinonaka zvakanakisa mundiro yega yega inopihwa. Imwe pfungwa yekusimbisa ndeyekugadziridzwa waini menyu, yakanyatso kuenderana nemenyu. Zvakakodzera kutevera Restaurant Instagram kuona mamwe mabikirwo akanaka kubva kuSoutheast Asia.

Odette anobva kuSingapore, asi menyu yeresitorendi ndeyeFrench (Image: Points of the Brotherhood/Reproduction).

15 - Itsva: Le Du (Bangkok, Thailand) 481p17

Munzvimbo yechigumi neshanu, iyo menyu muresitorendi yeLe Du ine hunyanzvi uye kutenda kweThai flavour (Mufananidzo: Yummy Delight / Reproduction).

Iyo yekudyira yeThai inokwanisa kuunza zvemhando yepamusoro chikafu chemuno. Nenzira iyi, the Le Du inozivikanwa nokuda kwemenyu yakapfava asi yakaomesesa, inounza runako rwechisikigo, ine michero yemuno uye nezvinonhuhwira zvakanyanya, senge curry. chu-chee. Ndiro Gruper, yaunoona pano, inoperekedzwa nehove ine curry iyi. Nzvimbo iyi zvakare ine rondedzero yewaini, iyo inofamba zvakanaka nemenyu yayo. Unoda kuziva here? O Restaurant Instagram Kune izvi nezvimwe zvinoyevedza mukati chikafu.

(Mufananidzo: Yummy Delight/Reproduction).

16 - Reale (Castel di Sangro, Italy) u54v

Muchinzvimbo 16 mune resitorendi chinzvimbo, isu tine nzvimbo yekuyemura mamiriro, mukuwedzera kune chikafu; iyo yekudyira iri muCasadonna complex (Mufananidzo: Francisco Scipione/CNN).

Kugara uko zvechokwadi zvinopa zvinotofadza maziso, kunyange zvisati zvapa chimwe chinhu chinonaka pamuromo. Uye, tichitaura nezvazvo, iyo resitorendi yakafunga kufungidzira menyu yezvinomera, iyo yakatsanangurazve chikafu chinopihwa munzvimbo yemakomo yeAppenine. Sabhuku Niko Rometo inotsanangura kuti shanduko iyi yakasvika pakuunza sevhisi ine hushamwari hwakatipoteredza. Zvadaro, tine imwe yendiro dzinopiwa na zvechokwadikana zuppa di patate (muto wembatatisi, mukushandurwa kwemahara). Kuti uone mamwe madhishi, unogona kushanyira Restaurant Instagram.

Menyu yeresitorendi ine kukoshesa kwakasiyana kwekudya kwemuriwo (Mufananidzo: Andrea Straccini/CNN).

17 - Nyowani: Gaggan Anand (Bangkok, Thailand) 5k2d1w

Gaggan Anand (Mufananidzo: Gaggan Anand/ Instagram).

Kupa imwe yemazuva ano cuisines munyika, the Gagan Anand ine ruzivo rwakanyanya rwegastronomic, iyo inosiya vatengi vachishamiswa nekugadzirisa kwekugadzira ndiro imwe neimwe. Kana iri menyu, iyo resitorendi inopa zvese kubva kune molecular cuisine ndiro kusvika kune chikafu chine maIndia ingredients. Zvakadaro nezve menyu, iyo Gagan Anand haishandise yakajairwa fomati kutumidza chinhu chimwe nechimwe: dhishi rega rega rinomiririrwa ne emojis. Kana iwe uchida kuona mamwe madhishi nemimwe mifananidzo yeresitorendi, zvakakodzera kushanyira iyo Instagram yenzvimbo.

18 – Steirereck (Vienna, Austria) 5c736j

Nzvimbo yeumbozha muAustria yakahwina chinzvimbo chegumi nesere: menyu yeresitorendi yakapfava, ine ndiro dzinodhura mazana emaeuro (Mufananidzo: Andy Heyler/Kubereka).

Precision nemanyorero hazvina kushaikwa Steirereck. Iresitorendi yeAustria ine dhizaini yemazuva ano, ine menyu yakaomesesa, inopa cheeses, midziyo yemuriwo uye zvimwe eccentricities, senge spaghetti ice cream. Iyo dish service modhi (inowanikwa pa Restaurant Instagram), zvakare, ndechimwewo chimiro che Steirereck: Tevere, tinoona tii inopihwa masiwiti, anouya ari muFerris vhiri modhi.

Dare redzimhosva reThe World's 50 Best rakaisa resitorendi yeAustria mudanho (Mufananidzo: Rwendo Nerwendo/Kubereka).

19 - Don Julio (Buenos Aires, Argentina) b4f2k

Kuve pakati pemakumi maviri akanakisa, menyu yekuArgentina yekudyira inoratidzira kucheka kwenyama ine yechinyakare yekuArgentina cuisine (Mufananidzo: Javier Pierini/Kubereka).

Kana zvasvika kune nyama, the Don Julio inoita zvakanakira vatengi. Basa racho rinonakidza nekucheka kwaro: kana zvidimbu zvinosvika, muchengeti anocheka nyama kubva pamapfupa uye obva aparadzanisa zvidimbu pamahwendefa, ayo anoperekedzwa nemiriwo yakakangwa, sosi dzechinyakare kubva kumagariro emunharaunda uye rustic crockery. Iyo isarudzo yakanaka kune vanhu vanoda kunyura mukati meArgentina cuisine. Kana iwe uchida kushanya kubva kure, ingoenda kune Restaurant Instagram kuti uone mamwe mafoto enzvimbo.

Achimiririra Argentina muresitorendi rankings, Don Julio anoratidza sophistication uye kusimba mukicheni; mumufananidzo: rib fillet pabhonzo (Mufananidzo: Nomadic Foodist / Kubereka)

20 – Quique Dacosta (Dénia, Spain) 192c26

Chiitiko chegastronomic paresitorendi yeSpanish chinokanganiswa neFrench cuisine (Mufananidzo: Mandarin Oriental Biz/Kubereka).

Chiyero chinoratidza iyi yekuSpain yekudyira yehunyoro uye kupera kwendiro dzayo. O Quique Dacosta inopa vatengi conceptual cuisine, ine zvinyoro zvinyoro. Kubva oyster kusvika arborio mupunga, the Quique Dacosta Chikafu chayo chinopesvedzerwa ne, nekuda kwechiitiko chemubiki, wezita rimwe chete. Uyezve, ndiye mumwe wevamiririri vakuru vemazuva ano eSpanish cuisine. Kuti uone mamwe madhishi, ona iyo Restaurant Instagram.

Mumufananidzo: Campo Cítrico dish (Mufananidzo: Andy Hayler/Kubereka).

21 - Den (Tokyo, Japan) 3s1h2w

Menyu yeresitorendi yakachengetedza 21st chinzvimbo chakakosha nyama yemombe yeJapan (Mufananidzo: Restaurante Den / Kubereka).

Kugamuchira vaeni uye kuravira zvinonyatsoenderana mukati Den, imwe yemaresitorendi akanakisa muAsia. Zvese chikafu nesevhisi pakusimwa zvinoita sekukoka kwekunakirwa nemuromo: “Kubika kuri kuunza mufaro kuvanhu pasi rese", inodaro mini bio Instagram ye Den. Iko kusanganiswa kwechinyakare pakati peburdock (mudzi wakafanana necassava) uye steak wagyu (sekuzivikanwa kunoitwa mombe dzemombe muJapan) ndeimwe yenzvimbo dzinonyanya kukosha. Zvinokudzwa kutaura kune "denutella":

Nzvimbo yekudyira yakaisa Den pakati pemakumi maviri neshanu akanakisa kune ayo akasiyana cuisine: ivo vanotoshanda yakasarudzika Nutella (Mufananidzo: Kutsvaga Kwekudya Kukwana / Kubereka).

22 – Elkano (Getaria, Spain) 372z1g

Menyu paresitorendi iri pachinzvimbo chemakumi maviri nembiri yakabva kutsika yemhuri, ichikoshesa midzi yeBasque (Mufananidzo: Elkano/The World's 22 Best).

Chiitiko cheavo vane mukana wekudya Elkano Iwe unogona kushamiswa nemidziyo yegungwa. Asi handicho chega chikonzero nei kusimbwa kwacho kuchibuda pachena: chikafu chenyika yeBasque ndiyo hwaro hwemenyu inogadzira chikafu muhotera. Elkano. Neanoda kusvika makore makumi matanhatu ekuvapo, imba yekudyira yakatanga sebhizinesi remhuri uye, zvishoma nezvishoma, yakawana rutsigiro rwakanyanya uye yakawedzera kunaka. Kana iwe uchida kuona mamwe mifananidzo, zvakakosha kuti umire Restaurant Instagram.

PaElkano, chiitiko chegastronomic chinoratidza zvinonaka zvegungwa (Mufananidzo: Spear's/Reproduction).

23 - Nyowani: Kol (London, England) 5xq35

Menyu yeresitorendi inokwanisa kusiyanisa menyu mukati metsika yayo (Mufananidzo: Nyika makumi mashanu Yakanakisa / Kubereka).

Menyu Arm inomira pachena nekuda kwekuita seine intuitive, mukuwedzera pakuumbwa nekupesvedzera kweMexico. Mukuwedzera kune culinary base, zvakakodzera kutaura kuti mubiki Arm, Santiago Lastra, akazvisimbisa mumakicheni akati wandei eLondon, asati avhura resitorendi yake. Aine chiitiko ichi, akagadzira chikafu chinoshamisira: crayfish tacos, butternut squash yakabikwa nemajuru, mackerel uye rhubarb chalupa mimwe mienzaniso yezvidyo zvinozivikanwa. O profile pa instagram inopa mimwe mifananidzo.

Kol inotsvaga kuunza maflavour akasiyana kune menyu (Mufananidzo: Nyika makumi mashanu Yakanakisa / Kubereka).

24 - Septime (Paris, ) 1pt49

Menyu yeku yekudyira iri pamwero mukuru (Mufananidzo: Septime/The World's 50 Best).

Pakati pe25 akanakisa, tine maFrench XNUMXth (yechinomwe, muchiFrench), iyo ine menyu yakasiyana-siyana: kubva kune beetroot rolls kusvika kune steaks neJapan citrus fruit sauce. Yakave iripo kwemakore gumi nemaviri, nzvimbo yekudyira yakavambwa nevabiki vaviri: Betrand Grébaut e Théophile Pourriat. Zvaakasangana nazvo mune mamwe maresitorendi anoita kuti chivako che ive nzvimbo yekufarira chikafu chine sosi dzakasiyana (unogona kuona zvimwe mu Instagram), newaini huru yekubatanidza.

Mumufananidzo: steak ne kinkan orange sauce uye capers (Mufananidzo: Food Tripers / Reproduction).

25 – Belcanto (Lisbon, Portugal) 236d1x

Menyu yekudyira yechiPutukezi ine runako rwunozivikanwa (Mufananidzo: Belcanto/The World's 50 Best).

Belcanto Simba rayo muenzaniso wekunaka pane menyu, pamwe nekunakidza kwekuvaka. Maonero emutengi, zvakare, anokoshesa menyu yekuravira, nevatsoropodzi vanonakidzwa chaizvo tartar ye tuna. Zvimwe zvidyo, senge shrimp muThai curry sosi (mufananidzo uri pazasi), unomira kunze kwekunaka kwavo, nepo pane zvingasarudzwa pamenyu izvo zvinokwevera kutarisa nekuda kwezita ravo: "Gadheni rehanzi rakakandira mazai egoridhe". Kuti uone mamwe madhishi, tarisa iyo Restaurant Instagram.

Belcanto ine yakapfava gastronomic chiitiko, panguva imwechete sezvo iine zvinoshamisa zvivakwa (Mufananidzo: Ida Chiroto RTW/Kubereka).

26 – Schloss Schauenstein (Fürstenau, Switzerland) 185s5c

Menyu yeresitorendi yeSwitzerland ine mharidzo dzakanaka (Mufananidzo: The World's 50 Best/Schloss Schauenstein),

Wakambofungidzira here kushanyira Swiss castle? O Schloss Schauenstein Inogona kukupa mukana wekusangana nemumwe. Kugamuchirwa kweSwiss restaurant enchants nekunhuhwirira kwendiro dzayo, kunze kwekusanganiswa newaini, yakashumirwa kune vatengi pamusuwo. Hatigoni kufuratira kunaka kwendiro. Muenzaniso wakasimba weiyi trout ine crispy yebeetroot necauliflower (mufananidzo uri pazasi), unoburitsa chiono chakanaka. Kana iwe uchida kutarisa mamwe madhishi anopihwa ipapo, edza kuona Instagram profile.

Iyo gastronomic chiitiko cheresitorendi beetroot crispy inonakidza (Mufananidzo: FINE Dining Explorer/Reproduction).

27 – Florilège (Tokyo, Japan) 72l1p

Menyu yeresitorendi ine musanganiswa wekunaka (Mufananidzo: Nyika makumi mashanu Yakanakisa/Kubereka).

Muchinzvimbo chemakumi maviri nenomwe, isu tine musanganiswa weJapan neFrench cuisine: iyi ndiyo Florilege. Iwo chaiwo uye matekiniki anoshandiswa muresitorendi ndiwo anokwezva kutarisisa kweavo vane mukana wekuona musanganiswa uyu. Uye kutaura pamusoro pazvo, usatarisira kuona chikafu chekare cheFrench, kure neJapan: zvinongedzo kubva kuJapan zvinoiswa mundiro dzekuEurope. Kana iwe uchida kuona mimwe mifananidzo, iyo Florilege irimo zvakare Instagram.

Kuve pakati pepamusoro makumi matatu muresitorendi chinzvimbo, nzvimbo yacho inopa zvinonaka zvinonaka uye runako: mumufananidzo, foie gras (Mufananidzo: 30 Chikafu Vatatu / Kubereka).

28 - Nyowani: Kjolle (Lima, Peru) 1x4d32

Iyo menyu paresitorendi nhamba 28 inounza Andean tsika kune vatengi (Mufananidzo: Ken Motohasi/Kubereka).

Biodiversity ndiyo inonyanya kumiririra kicheni ye Kjolle. Kutanga muyero gore rino, resitorendi yakazvarwa padivi peiyo yekutanga (nechepakati), asi chikumbiro chakasiyana: in Kjolle Iyo yakanakisa yePeruvia cuisine inosanganiswa, zvakare inopesvedzerwa nemaitiro eAndean. Naizvozvo, iyi ndeimwe yemaresitorendi ekunze pane iyi runyorwa, ine mavara uye zvinonhuwirira zvinowanzoitika pamudzi uyu. Zvakakodzera kupfuura Kjolle's Instagram kuti uwane zvimwe.

Kjolle ane ruzivo rwegastronomic rwakasungirirwa kune tsika dzePeruvia; mumufananidzo, gungwa bass ndiro ine mollusc (Mufananidzo: Kuruboshwe Kubhengi / Kubereka).

29 – Boragó (Santiago, Chile) 5e611t

Pakati pemakumi matatu akanakisa muresitorendi chinzvimbo pane Kjolle uye maonero ayo akanaka (Mufananidzo: The World's 50 Best/Kjolle).

O BORAGO Iine runako rwechisikigo mukufarirwa kwayo, asi chikafu chacho chinoshamisa zvakare. Kana zvasvika pakudya, iyo resitorendi inoita pfungwa yekupa isingaenzaniswi mharidzo, inoperekedzwa newaini yakanaka. Naizvozvo, vatengi vanowanzo taura kuti yekuChile yekudyira isarudzo yakanaka kune avo vanosarudza zvinyoro zvinyoro mumidziyo yavo yemenu. Kana iwe uchida kuona mimwe mifananidzo, tarisa Restaurant Instagram.

30 – Frantzén (Stockholm, Sweden) 2u3f17

Position 30 ine yakareruka gastronomic chiitiko, asi icho chinomutsa kuyemura (Mufananidzo: Andy Hayler/Kubereka).

Zvirokwazvo, the Frantzen inopa kunaka kwakasiyana pane mamwe maresitorendi ari pane iyi runyorwa. Tinogona kuona chimiro ichi mukunaka kwevatangi vayo, semacaroni ine nhanga uye sea buckthorn, kana seyuba (mufananidzo uri pazasi). Nezve menyu, zvakakosha kuratidza kuvepo kwechiFrench pesvedzero mukusarudza kwezvigadzirwa, izvo zvinopedzisira zvasangana zvakanaka neiyo inowanikwa yewaini runyorwa. O Frantzen irimo zvakare Instagram.

Menyu yeresitorendi ine yuba, yakagadzirwa ne tofu ganda, eel, cauliflower uye gaka (Mufananidzo: Gina Simba / Kubereka).

31 – Mugaritz (San Sebastian, Spain) 6ufe

Iyo yekudyira ine yakawedzera minimalist gastronomic chiitiko (Mufananidzo: Gayot / Kubereka).

Kupenya kwendiro ndechimwe chezvinhu zvinoita kuti vatengi vakoshese menyu yeresitorendi. Mugaritz. Nzvimbo yetsika - yakavakwa kubva kupurazi reBasque, rakatumidzwa zita remuti webicentennial - uye madhishi akareruka, ane kushamisa kunoshamisa kwekunaka. Zvakakodzera kuratidza zvimwe zvinhu pamenyu, senge "Ropa Mary" matomatisi uye toast yakagochwa, inowanzo shandiswa sekutanga pane menyu. Mugaritz. Iyo resitorendi zvakare ine nhoroondo Instagram.

Mumufananidzo: toast yakakangwa nemakwenzi uye horseradish (Mufananidzo: Foodicles/Reproduction).

32 – Hisa Franko (Kobarid, Slovenia) 6l6156

(Mufananidzo: Gault & Millau / Reproduction).

Pano tine mumwe muenzaniso weresitorendi ine nzvimbo. Taura nezvazvo Imba Franko Inodawo kuratidza kunakidza kwayo: ine waini yewaini uye nzvimbo yakachengeterwa cheeses, pamwe chete nemenyu yezvokudya zvine kuravira kunoshamisa. Tinogona kuwana chingwa, kusefa uye kushanyakunyange mayonnaise mortadella. Semuenzaniso, tinoratidza taco inoshandiswa pa Imba Franko. Kuti uone mamwe madhishi, tarisa iyo Restaurant Instagram.

Menyu yeresitorendi inoratidzira ndiro dzine runako rwakanyanya; mumufananidzo: taco nemaruva, hazelnuts nemishonga (Mufananidzo: WNF Diary / Reproduction).

33 – Nyowani: El Chato (Bogotá, Colombia) m4q1q

El Chato muenzaniso wechiitiko cheColombian gastronomic (Mufananidzo: El Chato/Kubereka).

Nzvimbo yekunaka kwakanyanya: iyi ndiyo nzira iyo El Chato mune gastronomic wongororo. Kuti uise mumashoko zvaunogona kunzwa paunenge uchidya sevhisi yeresitorendi, zvinodikanwa kuratidza kuumbwa kwendiro, dzakagadzirwa nemwaka inosanganiswa. Kubva pane izvi, tinosvika pamhedzisiro yemenyu ine crispy tapioca, chestnut cream ine ion muchero uye eggplant pamwe guanacaste (muti wakafanana nenyika dzeSpain-America). Pano tinopa imwe yemidziyo iyoyo: crab ne tomato muto. O Instagram ye El Chato Kune mamwe mafoto emenyu.

Mumufananidzo: crab uye tomato muto (Mufananidzo: Nomadic Foodist / Reproduction).

34 – Uliassi (Senigallia, Italy) 4o1y2g

Position 34 yakaziva iyo Uliassi resitorendi menyu nekuda kwekureruka kwayo uye akasiyana maflavour (Mufananidzo: Bella Italia/Kubereka).

The Italian ulassi inoratidza kuti hunyoro hunogona sei kuva chinhu chekuwedzera kune imwe yemaresitorendi akanakisa munyika. Asi, sezvaungave uchifunga, handizvo chete zvinogadzira resitorendi pano: chii chinoshamisa ndechekuti ulassi Inopa zviri nyore uye, panguva imwe chete, zvinoshamisa zvinonaka. Mune yakapfava spaghetti vongole, mumufananidzo uri pazasi, tine dhishi rinonyatso zadzisa matatu matatu enyeredzi Michelin. Zvimwe zvidya zvinogona kuonekwa pa Instagram.

Spaghetti à Vongole inoratidza kuti Uliassi anowana sei emhando yepamusoro maflavour nemisanganiswa isina kujeka (Mufananidzo: Roger Bissel/Kubereka).

35 – Ikoyi (London, England) q4w6q

West Africa flavour iri pamenu yeresitorendi (Mufananidzo: John Carey/Reproduction).

Kuoma kweAfrica muguta guru reBritish: iyi inogona kunge iri imwe yenzira dzekutsanangura Ikoyi. Vatengi vanogara kuresitorendi vanowana mukana wekuona zvakanakisa zveWest Africa cuisine, kuravira howa skewers, Caribbean mhiripiri sosi uye zvimwe zvinonaka zvechinyakare. Menyu, kazhinji, haisiyi kunze kwekunaka kweAfrica cuisine, iyo inosanganisirawo zvigadzirwa zveBritish. Kuti uone mamwe madhishi, tinokurudzira kutarisa Instagram ye Ikoyi.

Mumufananidzo: mushroom skewer necereal skewer (Mufananidzo: Karen Robinson / The Guardian).

36 - Nyowani: Plénitude (Paris, ) 2y6zb

Muchinzvimbo chemakumi matatu nematanhatu, menyu muresitorendi yePlénitude inokwanisa kunyaradza mukanwa nemasosi akaomesesa (Mufananidzo: Nyika makumi mashanu Yakanakisa/Plénitude).

Emotion iyoyo Kuzara Kutsamwisa kunobva kune sarudzo dziripo, mundiro dzakapfava uye nemavara anoyevedza: iyo resitorendi inopa anonhuwirira broths, infusions, makirimu uye. veoutés, inoperekedzwa, kazhinji yenguva, nezvokudya zvegungwa. Mune mamwe mazwi, chinhu chakanakisa chekunakidzwa ipapo muto unoperekedza zvinongedzo zveimwe neimwe yendiro pane menyu - mushure mezvose, ichi ndicho chimwe chezvakakosha zvekubika chef. Arnaud Donckele. Mamwe madhishi anogona kuoneka pane mbiri ye Instagram ye Kuzara.

Velouté inogadzira iyo gastronomic chiitiko paPlénitude (Mufananidzo: Richard Haughton/Kubereka).

37 - Nyowani: Sézanne (Tokyo, Japan) 2j5o3m

Tokyo neParis vanoha munzvimbo iyi munzvimbo dzeresitorendi (Mufananidzo: The World's 50 Best/Sézanne).

"Kuzivikanwa mhedzisiro yetsika inotungamirwa neboka pa Sezanne", inodaro Daniel Calvert nezve chinzvimbo chakawanikwa muresitorendi chinzvimbo. Iye ndiye mubiki wekugadzwa kweJapan, iyo inovandudza nenzira yainopa menyu yayo, zvakatonyanya kupihwa chokwadi chekuti nzvimbo yakavhurwa kutanga kwa 2022. Mupfungwa iyi, menyu inotevera fusion maitiro, akajairika mumaresitorendi atoonekwa. here . Tinogona kuwana ipapo, semuenzaniso, muto muchena weasparagus nemaprawn machena (anozivikanwa se shiro ebi muJapan). O Sezanne iri pa Instagram.

Tinokwanisa kuravira, pamenu yeresitorendi, zvishoma zveFrench neJapan cuisine; Ossetian imperial tsar caviar (Mufananidzo: Sézanne/Kubereka).

38 – The Clove Club (London, England) 291n36

Position 38 ine zita kubva kuLondon. Menyu yeresitorendi yakazara nendiro dzinotaridzika zvakanaka (Mufananidzo: The World's 50 Best/The Clove Club).

Sarudzo yakanaka yekudya uye kunakidzwa newaini yakanaka kuenda kuresitorendi The Clove Club. Uyezve, madhishi ari pamenu yeresitorendi anokwanisa kuita chimiro chakasarudzika, nekuda kwekutaridzika kwawo kwakachena: semuenzaniso, tinokusiya nemufananidzo wealbacore tuna nemasitadhi, yakashongedzwa nemaruva echrysanthemum - ndiro inozivikanwa nekunakirwa kwayo. nemasitadhi. O The Clove Club iri pa Instagram.

Albacore tuna ine mustard (Mufananidzo: Tiza Idya Ongorora / Kubereka).

39 - The Jane (Antwerp, Belgium) 5w5s3a

Menyu yeresitorendi yeBelgian ine chimiro chakafara, ichitora akati wandei mareferensi ezvekudya (Mufananidzo: Nyika makumi mashanu Akanakisisa/Iye Jane).

Dai wanga uchitarisira resitorendi ine poto inonyungudika yemareferensi, unogona kufara kuwana Iye Jane: iyo resitorendi inosanganisa New Zealand, French uye Asia cuisine. Haisi chete iyo yakasiyana-siyana inokwevera kutarisa: rondedzero yewaini pa Iye Jane inopindirana nemhando, ichibatanidza zvakanyanya nendiro imwe neimwe. Panyaya yechitarisiko, resitorendi ine madhishi ane akanyanya kunaka. Kana iwe uchida kutarisa mimwe mienzaniso, tinokurudzira kuona iyo Instagram profile.

The World's 50 Best yaisanganisira The Jane nekugona kwayo kuunza pamwechete tsika dzakasiyana (Mufananidzo: Wander Wiles/Reproduction).

40 – Resitorendi Tim Raue (Berlin, ) 2p4pa

Iyo Yepasirose makumi mashanu Yakanakisa gym inoisa iyo nzvimbo yeGerman seimwe yeakanakisa maresitorendi mu (Mufananidzo: The World's 50 Best/Restaurant Tim Raue).

O Restaurant Tim Raue Inzvimbo yemiganhu: iri padyo neaimbova miganhu yeWest neEast . Pamusoro pezvinokwezva nyaya, zvinodikanwa kutaura nezve menyu: zvinonhuwira zvinoshandiswa neresitorendi zvinosvika padanho rekunhuhwirira rinoonekwa sezvakanaka. Neimwe nzira, pamwe ichi chionioni chegwara rasabhuku Tim Raue, uyo aiva nehupenyu hwakaoma semwana, asi akakwanisa kushandura ichi kuva tarenda guru rekubika. Saka, menyu yayo inopa madhishi akasiyana: crayfish, crispy nyama yenguruve uye ravioli ine yakaomesesa seasonings, yakadai segirinhi mhiripiri. Pazasi, tinokuratidza machestnuts anonhuwirira eresitorendi (ona zvimwe mu Instagram).

Menyu yeresitorendi inoita kuti zvinonhuwira zvive protagonists yemenyu; spicy chestnuts (Mufananidzo: Scallion Pancake / Kubereka).

41 – Le Calandre (Rubano, Italy) 6076l

Iyo Yepasirese makumi mashanu Yakanakisa yakaisa yekuItaria yekudyira munzvimbo kakawanda (Mufananidzo: Georgie/Kubereka).

Zvinonhuhwirira, zvinonhuwirira uye zviri nyore: iyi ndiyo nzira yaungapfupikisa iyo Le Calandre. Iyo yekudyira, iyo inowanzoitika mune iyi chepamusoro, inogara ichitsvaga kusika kuti inyore menyu yayo: kuravira kwe cappuccino ine cuttlefish inki (rudzi rwemollusk inogara mumvura yakadzika) inoshamisika vanhu vanowanzogara muresitorendi. Ikoko, iyo menyu ichine hunyengeri hwepasta cappelletti nehowa uye kunaka kwe risotto nesafoni. Iwe unoda kuziva nezve cappuccino? Tinosiya mufananidzo wake pano. Kuti uone zvimwe, shanyira iyo Instagram ye Le Calandre.

Pakanga pasina nzira iyo cappuccino ine mollusk ingi yaizosiiwa kunze kweWorld's 50 Best ranking (Mufananidzo: Georgie/Reproduction).

42 – Piazza Duomo (Alba, Italy) 684q5r

Pastas ndiyo inoshamisira yemenu yeresitorendi (Mufananidzo: The World's 50 Best/Piazza Duomo).

Unoda masiwiti uye pasta? Kana mhinduro iri hongu, tinokurudzira iyo Piazza Duomo. Yayo yakakurumbira truffle mwaka zvakare imwe yakasimba poindi yekudyira, iyo inobatana neakanakisa waini, senge Piedmontese. Ravioli, fois gras, wafers uye parmesan cheese mabhisikiti mamwe mamenu esarudzo ayo vatengi vanoona seakanaka. Pano, muenzaniso watiri kuzotarisa kunze Piazza Duomo Ishizha retapioca. Kuti uone zvimwe, tarisa iyo profil Restaurant Instagram.

Nzvimbo ye42 mune resitorendi chinzvimbo inosanganisira cuisine yakatsaurirwa kune ruzhinji (Mufananidzo: Kufamba Kwenyeredzi / Kubereka).

43 – Leo (Bogotá, Colombia) 1u30e

Tsika ndiyo chiratidzo chemenu yeBogotá restaurant (Mufananidzo: Leo/Kubereka).

Mubiki nemubiki Leonor Espinosa, muridzi we Leo, inocherechedzwa nemibairo yakati wandei yenyika. Chikonzero chekuzivikanwa kwese uku kunobva mukicheni maitiro e Thorny, iyo inotsvaga zvinhu zvakasiyana-siyana zveAmazonian, kutsvaga kuunza midzi yetsika: nokuda kwechikonzero ichi, zvinokwanisika kuwana masvosve akapwanyika uye hove dzepirarucu pane menyu. Pasina kupokana, zvinonaka zvemadzitateguru ndeimwe yeakanakisa maitiro e Leo. Iyo yekudyira iripo zvakare mukati Instagram.

Leo akapinda muNyika ye50 Yakanakisisa yekutenda kune kukosha kwake kwakapiwa kuAmazonian culinary midzi (Mufananidzo: Kriteria / Reproduction).

44 - Le Bernardin (New York, USA) c3n1k

Le Bernardin inotaridzirwa zvakanaka nokuda kwezvokudya zvayo zvesalmon; menyu yeresitorendi inosiyaniswa neizvi uye zvimwe zvinongedzo (Mufananidzo: Le Bernardin/Kubereka).

Kusanganiswa kwenyama nehove chinhu chikuru pakupa zita Le Bernardin seimwe yemaresitorendi akanakisa munyika. Kunyangwe vatsoropodzi veNew York vasingafarire nezvekudya kwegungwa, the Le Bernardin inomira pachena pakati pevamwe. Menyu yako, saka, inofadza nehurongwa hwakasiyana hwemhando iyi yechinhu, kunyanya neyakasiyana tartars, pamwe chete nemasosi akagadzirwa nekuchenjerera kukuru. Iresitorendi ine mamwe mapikicha endiro dzayo Instagram.

Mumufananidzo: monkfish, ine howa yemusango, kabichi uye bhekoni muto (Mufananidzo: Anodya New York / Kubereka).

Chenjerera: hapana mapikicha emuresitorendi menyu zvinhu (Mufananidzo: Nobelhart & Schmutzig / Kubereka).

Zvokudya zviri nyore zvine chitarisiko che minimalist zvinovimbiswa kuve zviripo pane menyu. Nobelhart & Schmutzig. Iyo resitorendi, ine zita rinogona kududzirwa se "Classy & Dirty", inounza hunyengeri mundiro dzayo, kushumira akakora makirimu, yoghurts, oiri, pakati pezvimwe zvinhu. Kana iwe wakanyengwa nechikumbiro chenzvimbo, ipfungwa yakanaka kuisa foni yako kure paunenge uchishanyira: mashefu haatenderi mafoto kuti atorwe muresitorendi, kunyanya yemamenu sarudzo (iyo webhusaiti. Anders & Kaitlin yaive nemvumo yakasarudzika). Kunyange zvakadaro, unogona kutarisa Nobelhart & Schmutzig kwete Instagram.

Nzvimbo yeresitorendi yaisanganisira minimalism ye, inoperekedzwa nemafuta akanaka: mumufananidzo, umami nekrimu uye blackcurrant mafuta (mufananidzo: Anders Husa / Reproduction).

46 – Nyowani: Orfali Bros (Dubai, United Arab Emirates) 422j3o

Nzvimbo yekudyira inoziva tarenda rehama dzeSyria (Mufananidzo: Whats On/Reproduction).

Kubva kumini tacos kusvika kune croquettes (mufananidzo pazasi), iyo resitorendi Orfali Bros ine menyu inosungirirwa kutsika. Asi hazvisi izvo chete: kunaka kwendiro dzake kunoratidza basa rinopfuura zvinonaka - musanganiswa wenyama. wagyu nesinamoni mune imwe kebab, ine crunchy walnuts, inoita ndiro imwe yeanonyanya kuzivikanwa. Nzvimbo iyi mhedzisiro yemubatanidzwa wehama dzeSyria, dziri kuwedzera kumira kunze muUnited Arab Emirates. Resitorendi irimo zvakare Instagram.

Menyu yeresitorendi inokwezva netsika, inosanganisirwa nehama dzine nzvimbo yekudyira uye bistro (Mufananidzo: Whats On/Reproduction).

47 – Mayta (Lima, Peru) 6p3t4q

Nzvimbo yekudyira inosanganisira Peru neMayta (Mufananidzo: The World's 50 Best/Mayta).

Hunhu hwePeruvia huri pamenu pa Mayta, ane mhepo ine runako runorarama zvinoenderana nemaitiro echinyakare eresitorendi. Kunyangwe iwe uri mudiwa wezvirimwa, iwe uchada nzvimbo yacho. Kana iri menyu, tinogona kutaura kuti, kubva pakutanga kusvika kune huru menyu, unogona kunakidzwa nezvakawanda: cocktails, crunchy chikafu, scallops uye sophisticated yoghurts. Heino muenzaniso wemenyu: scallops nePeruvia nyemba uye mandimu. O Mayta irimo zvakare Instagram.

Menyu yeresitorendi inoyevedza nekunaka kwayo uye mavara; scallops, lemon uye fava bhinzi (Mufananidzo: Feastio/Kubereka).

48 - Nyowani: La Grenouillère (La Madelaine-sous-Montreuil, ) 4o644u

Muchinzvimbo 48 mune resitorendi chinzvimbo, isu takasimba zvakanyanya (Mufananidzo: Nyika makumi mashanu Akanakisa / Kubereka).

Panguva imwe chete sezvo ine rustic chitarisiko, resitorendi La Grenouillere inouya nendiro ine mharidzo yakapusa, iyo inounza zvishoma zvechiFrench tsika kumenyu. Panguva imwecheteyo, iyo resitorendi ine yakawedzera dhizaini yekudya (inoreva pre-20th yezana cuisine). Nezve menyu, zai rinoratidzika kunge riri pakati pezvese. Kuti ndikupe zano, tapatsanura zai neKurdish cheese sarudzo pano. Ona mamwe madhishi pa Instagram.

Zai ndiro rinonyanya kukosha muresitorendi menyu; Kurdish cheese ine zai (Mufananidzo: Yakanaka Kwazvo Kudya / Kubereka).

49 - Nyowani: Rosetta (Mexico City) 4u2k46

Iyo Yepasirese makumi mashanu Yakanakisa yakaisa yekuMexico yekudyira mune renji (Mufananidzo: The World's 50 best/Rosetta).

Sezvakaita resitorendi yapfuura, iyo Rosetta Inouya nechikafu chemhando yepamusoro, inova yekubva kune imwe yeMexico cuisine. Mushroom risotto uye sesame sosi ndezvimwe zvezvinhu zvinonyanya kukosha pane menyu. Rosetta. Pano, tinoparadzanisa mbabvu ne rustic polenta, iyo inobatanidza zvakanakisisa zvechikafu chechikafu chekudya nenyama. Unoda kuona zvimwe? Iyo yekudyira ine nhoroondo mukati Instagram nemimwe mifananidzo.

Mbabvu nyama ine polenta (Mufananidzo: Amber Alcocer/Reproduction).

50 - Sachigaro (Hong Kong) 4g57f

Hong Kong yakapindawo munzvimbo dzekudyira (Mufananidzo: The World's 50 Best / Reproduction).

Edzai ndiro kubva Sachigaro inokonzeresa manzwiro emumba. Zvinoita sekunge iyo menyu inokoka vatengi kuti vanzwe vari kumba, nekuda kwemakeke etarot, ane flavour inozivikanwa kune vekuAsia. Kunhuhwirira kwekudya kwerudzi urwu kunouya nekurunga kunopfuura nyangwe pai yenyama, sekureva kwevamwe vatengi vanoenda kuresitorendi. Isu tinosiya imwe yemifananidzo yeinonyanya kukosha ndiro ye Sachigaro, asi iwe unogona kuona zvakawanda mukati Instagram.

Menyu yeresitorendi inosanganisira makeke e taro, ane zvinonaka zvinonaka (Mufananidzo: Tine Urban Kitchen/Kubereka).

Wakatosarudza resitorendi yako yaunofarira here? Tiudze zvawafunga nezvazvo chepamusoro mumashoko showmetech!

Onawo:

20 resipi maapplication kune avo vanoda kugadzira chikafu

Kunobva: CNN | Forbes | The World's 50 Best | WBPStars

Ongororo yemavara yakaitwa na: Pedro Bomfim (20/07/23)

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